Marinated herbed chicken doused in a homemade poblano sauce, while not spicy, contains just the right amount of zing. This dish is the perfect mixture of Latin and American cuisine, topped with a blend of cheeses and chopped tomatoes, onions and cilantro and served with a side of roasted vegetables.
Calories: 501 | Fat: 20g | Carbs: 30g | Fiber: 6g | Protein: 47g
